4 min read/ 675 words
Whip up this gut-friendly 10-Minute Minestrone Soup packed with garlic, zucchini, tomatoes, and beans. Ready in just 10 minutes, it’s the perfect quick, comforting meal for a healthy gut!
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Table of Contents
A Soup Your Gut Will Love in Just 10 Minutes
When life gets hectic, cooking something healthy often feels like the last thing you have time for.
But let me tell you, this 10-Minute Minestrone Soup is here to prove you wrong. Packed with gut-friendly ingredients like garlic, zucchini, tomatoes, and beans, it’s comforting, filling, and ridiculously easy to whip up. No complicated steps or fancy kitchen skills required.
This soup is a shortcut to cozy comfort food while still supporting your gut health. And when it’s ready in 10 minutes, there’s really no excuse not to make it.
What Makes This Soup Gut-Friendly?
You know I’m all about simple, no-BS meals that actually help your gut feel good.
Here’s why this minestrone fits the bill:
✔ Garlic – A natural prebiotic that helps feed the good bacteria in your gut.
✔ Zucchini – Light, hydrating, and rich in fiber to support digestion.
✔ Tomatoes – Full of antioxidants and fiber that aid gut health and reduce inflammation.
✔ Cannellini Beans – A great source of plant-based protein and fiber, promoting healthy digestion and regularity.
✔ Olive Oil – A healthy fat that helps with nutrient absorption and has anti-inflammatory properties.
Comfort Food in a Hurry
Let’s face it—some soups take hours to simmer, and while that’s fine for a lazy Sunday, it’s a no-go on a busy weeknight. But this 10-Minute Minestrone Soup comes together fast, thanks to simple ingredients and minimal prep.
It’s warm, nourishing, and exactly what you need when you want something healthy without any fuss.
This recipe makes 1 large or 2 medium servings, but you can easily double or triple it for meal prep or leftovers.
How to Customize Your Minestrone
The beauty of this soup is how flexible it is. Don’t have one of the ingredients? No problem. Here are some simple swaps and upgrades:
- Low-FODMAP Option: Skip the garlic and beans, and sub them with green beans and a drizzle of garlic-infused oil for flavor.
- Add More Veggies: Toss in some spinach, kale, or carrots for extra nutrients.
- Protein Boost: Add shredded chicken or cooked lentils.
- Grain Option: Serve with a side of quinoa or add cooked pasta for a heartier version.
No matter how you tweak it, this 10-Minute Minestrone is your go-to for quick comfort food.
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Recipe Breakdown
Check out the full recipe below, but here’s a quick summary of how easy this is:
- Sauté the Garlic and Zucchini: Start by heating olive oil in a pot and cooking the garlic and zucchini until softened.
- Add the Tomatoes and Beans: Crush the tomatoes and add them, along with their juices and the beans.
- Simmer: Let everything cook for 5-8 minutes until the zucchini reaches your desired tenderness.
- Season and Serve: Add salt, pepper, and a spoonful of pesto on top. Serve hot.
Done in 10 minutes. Seriously.
Why This Recipe Matters
Eating for gut health shouldn’t mean spending hours in the kitchen or making boring, bland food. This 10-Minute Minestrone Soup gives you:
- Prebiotics & Fiber: From the garlic, zucchini, and beans, all working together to support healthy digestion.
- Anti-Inflammatory Benefits: Thanks to tomatoes and olive oil.
- Convenience: Because nobody’s got time to simmer soup for hours on a weeknight.
When you can make something this delicious and nourishing in 10 minutes, it’s a no-brainer.
Make It and Share It
Tried this 10-Minute Minestrone Soup? I’d love to see your cozy bowls! Snap a pic, post it, and tag me so we can spread the gut health love together. And if you’re looking for more simple, gut-friendly recipes, stick around—there’s plenty more where this came from.
Looking for a delicious and quick breakfast or snack? Check out this Greek Yogurt Parfait recipe – it’s simple but delicious!
10-Minute Minestrone Soup
Course: Soups, MainCuisine: ItalianDifficulty: Easy1
Bowls10
minutesA quick and cozy gut-friendly meal ready in just 10 minutes! This 10-Minute Minestrone Soup is packed with garlic, zucchini, tomatoes, and beans for a nourishing, fiber-rich boost to your day.
Ingredients
1 Tbsp olive oil
2 cloves garlic, minced
1 medium zucchini, chopped
1 can (14 oz) diced tomatoes
¾ cup (120 g) cannellini beans, rinsed & drained
Salt and black pepper to taste
½ to 1 Tbsp pesto
Instructions
- Heat: Add olive oil to a medium pot over medium heat. Sauté the garlic and zucchini until the zucchini begins to soften.
- Add Additional Ingredients: Open the tomatoes (do not drain), then add them to the soup pot, along with the beans.
- Simmer: Continue cooking for 5-8 minutes until the zucchini reaches your desired tenderness.
- Finishing Touches: Season with salt and pepper. Top with the pesto and serve.
- Enjoy! Store in an airtight container in the fridge for up to 4 days or freeze for up to a month.
Notes
- Tips & Variations
Low-FODMAP Version: Skip the garlic and beans, and replace with green beans or baby spinach. Add garlic-infused olive oil for flavor.
Add Protein: Stir in cooked shredded chicken, turkey, or lentils for an extra protein boost.
Extra Veggies: Try adding chopped carrots, celery, or kale for more fiber and nutrients.
Make it Heartier: Serve over cooked quinoa, pasta, or rice.
Spice it Up: Add chili flakes or a dash of red pepper for a little heat.
Pesto Twist: Swap regular pesto for sun-dried tomato pesto for a tangy flavor.
Have you tried this soup? Snap a pic and tag me! (@guthealthcoachcheryl on Insta) I love seeing your gut-healthy creations.