4 min read/ 701 words

A rich, creamy, and silky-smooth Avocado Chocolate Mousse that’s secretly loaded with gut-friendly fiber and healthy fats. With just 5 ingredients, this decadent dessert will satisfy your sweet tooth without the guilt.

Decadent Avocado Chocolate Mousse
Avocado Chocolate Pudding

The Secret to Creamy Chocolate Mousse Without the Guilt

If you love chocolate but don’t love the sugar crash, this Avocado Chocolate Mousse is about to be your new best friend. It’s rich, indulgent, and creamy—but here’s the kicker: it’s actually good for you.

Avocados sneak in fiber, healthy fats, and a silky texture that’ll have you wondering why you haven’t been making this forever.

With just a few simple ingredients, this mousse comes together in minutes and gives you a dessert that’s both satisfying and gut-friendly. And trust me—no one will guess it’s made with avocado unless you tell them.

What Makes This Dessert Gut-Healthy?

Sure, dessert isn’t typically known for its gut benefits, but this one’s different.

Here’s why:

Avocados: Packed with fiber and healthy fats that support digestion and help your gut lining stay strong.
Cacao Powder: Full of antioxidants, which can reduce gut inflammation and improve overall digestion.
Maple Syrup: A natural sweetener that’s gentler on the gut compared to refined sugar.

It’s a win-win: you get your chocolate fix and your gut stays happy. What’s not to love?

Why You’ll Actually Make This Recipe Again and Again

I know what you’re thinking—avocado in dessert? But hear me out.

The avocado isn’t there for flavor; it’s there for texture. Once it’s blended with cacao, maple syrup, and vanilla, it turns into this luscious, chocolatey goodness that’s impossible to resist.

And because it’s so easy to make, it’s perfect for a last-minute treat or when you’re craving something sweet but don’t want to bake.

Plus, it’s versatile:

  • Need a quick dessert for a dinner party? Done.
  • Want a healthier option for your chocolate cravings? Here you go.
  • Meal-prepping snacks? Whip up a batch and store it in the fridge.

This Avocado Chocolate Mousse checks all the boxes.

How to Customize It to Your Taste

What’s great about this recipe is how easily you can make it your own:

  • Low-FODMAP-Friendly: Stick to half an avocado per serving to keep it gut-safe.
  • Nut-Free Option: Use oat or coconut milk instead of almond milk.
  • Extra Protein: Add 1-2 tablespoons of collagen or plant-based protein powder.
  • More Chocolate, Please: Sprinkle cacao nibs or dark chocolate shavings on top.
  • Spicy Kick: Add a pinch of cayenne or chili powder for a Mexican hot chocolate vibe.

You do you, but whatever you do, don’t skip the taste test while blending. Adjust the sweetness to your liking, and you’ll be in dessert heaven.

Recipe Breakdown

You can find the full recipe below, but here’s a quick version of how simple this is:

  1. Blend: Toss avocados, cacao powder, almond milk, maple syrup, vanilla, and sea salt into a blender.
  2. Taste and Adjust: Sweeten it to your liking with a little extra maple syrup if needed.
  3. Chill: Let it set in the fridge for at least 30 minutes to firm up.
  4. Serve: Top with berries, cacao nibs, or whatever your heart desires.

Boom. Dessert is served.

Why This Recipe Matters

Healthy eating doesn’t mean giving up dessert. (That’s just sad.) The trick is finding options that satisfy your cravings while actually nourishing your body. This Avocado Chocolate Mousse does exactly that, giving you:

  • Gut-loving ingredients to support digestion.
  • A naturally sweetened, low-guilt treat that won’t leave you feeling sluggish.
  • A ridiculously creamy texture that’s hard to believe came from avocados.

When your gut feels good and your taste buds are happy, you’ve got a recipe worth keeping.

Make It and Share It

If you try this Avocado Chocolate Mousse, I’d love to see your version! Snap a pic, post it, and tag me—I’m always excited to see your gut-friendly creations. And if you’re craving more healthy desserts, stick around. There’s plenty more to explore!

Looking for more sweet tooth-satisfying recipe ideas? We have an entire post dedicated to Gut-Friendly Sweet Treats and don’t forget to try out these Oat & Fruit Energy Balls – they’re simple but delicious!

Avocado Chocolate Mousse

Recipe by Pain in the Gut OnlineCourse: DessertCuisine: Gut-Healthy, VeganDifficulty: Easy
Servings

2

cups
Prep time

8

minutes

A rich, creamy, and silky-smooth Avocado Chocolate Mousse that’s secretly loaded with gut-friendly fiber and healthy fats. With just 5 ingredients, this decadent dessert will satisfy your sweet tooth without the guilt.

Ingredients

  • 2 ripe avocados

  • 1/4 cup cacao powder

  • 1/4 cup almond milk (or any milk alternative)

  • 2-3 tbsp maple syrup (adjust to taste)

  • 1 tsp vanilla extract

  • Pinch of sea salt

Instructions

  • Blend: In a blender or food processor, combine the avocados, cacao powder, almond milk, maple syrup, vanilla extract, and sea salt.
  • Adjust Sweetness: Blend until smooth and creamy, scraping down the sides as needed. Taste and adjust the maple syrup to your sweetness preference.
  • Chill: Transfer the mousse to serving bowls and refrigerate for at least 30 minutes to set.
  • Serve: Garnish with your favorite toppings (like fresh berries, cacao nibs, or a dollop of coconut whipped cream) and enjoy!

Notes

  • Tips & Variations
    Low-FODMAP Version: Stick to small servings to stay within low-FODMAP limits (half an avocado per serving).
    Nut-Free Alternative: Use oat milk or coconut milk instead of almond milk.
    Add a Protein Boost: Mix in 1-2 tablespoons of collagen or plant-based protein powder.
    Extra Chocolatey: Sprinkle cacao nibs or dark chocolate chips on top.
    Flavor Twist: Add a pinch of cinnamon or a dash of chili powder for a spicy kick.

Have you tried this pudding? Snap a pic and tag me! (@guthealthcoachcheryl on Insta) Let’s spread the love for healthy desserts!

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