This vanilla almond chia pudding with cinnamon is a cozy, gut-friendly breakfast that will keep you full until lunchtime.

If breakfast usually feels like a battle between “I should eat something healthy” and “I do not have the energy for this,” this one’s for you.
This vanilla almond chia pudding with cinnamon is simple, comforting, and easy on digestion. No blender. No cooking. No ingredient list that makes you sigh dramatically in the grocery store. Just stir, chill, and wake up to breakfast that’s ready to go.
And honestly? That alone is a win.
Table of Contents
Why this vanilla almond chia pudding works so well
This recipe hits that sweet spot between cozy and functional. It’s gentle on the gut, supports steady energy, and doesn’t spike blood sugar first thing in the morning. Which means fewer mid-morning crashes and way less “why am I starving already?” energy.
Here’s what’s doing the heavy lifting:
- Chia seeds bring fiber, omega-3s, and help keep digestion moving without being harsh.
- Almond milk keeps things light and dairy-optional.
- Vanilla + cinnamon add warmth and flavor without relying on a ton of sugar.
It’s boring in the best way. Dependable. Calming. A breakfast you don’t have to overthink.
Plus, if you grab a couple of these mason jars with lids from Amazon, you can batch prep for the whole week!
When this recipe is especially helpful
This is a great option if:
- Your gut prefers gentle, simple foods in the morning
- You’re working on steady energy and fewer cravings
- You want something cozy without it feeling heavy
- You’re trying to build consistent habits, not chase perfection
If food feels mostly “fine” but your digestion, energy, or hormones still feel a little off, it’s usually not about finding another recipe. It’s about knowing which foods actually support your body.
That’s exactly why I created my 115 Gut, Hormone & Inflammation Fighting Foods List. It helps you see which foods tend to work with your body instead of against it, so you’re not guessing every time you eat.
Vanilla Almond Chia Pudding with Cinnamon
Course: Breakfast, SnacksDifficulty: Easy2
servings2
hoursThis vanilla almond chia pudding with cinnamon is a cozy, gut-friendly breakfast that will keep you full until lunchtime.
Ingredients
3 tbsp chia seeds
1 cup unsweetened vanilla almond milk
1/2 tsp vanilla extract
1/2 tsp cinnamon
1-2 tsp pure maple syrup
1 tbsp toasted almonds, slivered
Instructions
- Add all ingredients except almonds to a medium-sized bowl.
- Stir well using a small whisk until well combined and no dry chia clumps are left.
- Let it sit for 5 minutes, then stir well again. This prevents clumps.
- Portion into two mason jars and cover with the lid.
- Refrigerate for at least 2 hours or overnight.
- When ready to eat, give it one final stir, then sprinkle toasted almonds on top.
Notes
- Tips for making it work for you
Too thick? Add a splash more almond milk.
Too thin? Add another teaspoon of chia seeds and let it sit longer.
Want more protein? Stir in Greek yogurt or cottage cheese before eating.
Eating this regularly? Make 2–3 batches at once so future-you doesn’t have to think about breakfast.
The bottom line
This vanilla almond chia pudding isn’t flashy. It’s not trying to be viral. It’s just solid. And those are the habits that stick.
Make it once. Then make it again.
Let breakfast become a no-brainer and stop being a whole stressful thing every morning.
Want more chia pudding recipes? Then you’ll love this roundup!
If vanilla is your favorite – check out my viral Sugar Cookie Chia Pudding recipe here.

